Welcome back to Wine, Dine, and Read! It’s officially October 1st, which means we’re in full spooky season mode—everything is pumpkin-flavored, the air is crisp, and there’s no better time to dive into a cozy, magical read. And what better way to kick it off than with a Harry Potter reread? “Harry Potter and the Sorcerer’s Stone” holds a special place in my heart, as I grew up with these books. They’re like a warm hug to the soul, and for me, fall wouldn’t feel complete without a little Hogwarts magic.

So grab your wands, warm up some Butterbeer, and let’s jump back into the world of Harry, Hermione, and Ron, as we explore the first adventure that set the stage for an entire magical universe.

Book Overview

“Harry Potter and the Sorcerer’s Stone” is where it all began. From Harry’s discovery of his magical heritage to his first year at Hogwarts, this book is the ultimate fall reread. The enchanted hallways of Hogwarts, the arrival of Halloween at the castle, and the mystery of the Sorcerer’s Stone make this story the perfect mix of whimsy and wonder. I love revisiting how Harry grows from a boy who lived in a cupboard under the stairs to a wizard destined for greatness. It’s a classic tale of friendship, bravery, and finding where you truly belong.

The Perfect Pairing

Why Pumpkin Pasties and Butterbeer?

Since we’re all about celebrating fall flavors, I couldn’t resist pairing this reread with something straight from the Hogwarts Express trolley. Pumpkin Pasties are the ultimate snack while curled up with a book, and to make it even more magical? Butterbeer, of course! Creamy, sweet, and slightly frothy—this drink just feels like it belongs in October. It’s the perfect companion for your Harry Potter reread, taking you right into the Great Hall.

The Audio Choice

For the soundtrack to accompany this magical journey, I’m going with “Hedwig’s Theme.” There’s something about those first few notes that immediately transports you to the wizarding world. It’s iconic, nostalgic, and perfect for setting the tone as we follow Harry into the enchanted world of Hogwarts.

So, fellow witches and wizards, let’s celebrate the season by diving back into the pages of “Harry Potter and the Sorcerer’s Stone.” Add a touch of Hogwarts to your fall rituals, and immerse yourself in a world that never gets old—just like a good Pumpkin Pastie paired with Butterbeer. I can’t wait to hear how this magical pairing makes your soul happy too. Cheers to kicking off spooky season the right way!

Accio Butterbeer!

Puff Pastry Pumpkin Pasties

Ingredients

• 1 cup pumpkin purèe
• 3 tbsp honey
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 2 tsp all spice
• ½ tsp nutmeg
• ½ tsp clove
• 1 tsp vanilla extract
• 17 ounces puff pastry about 2 sheets, cold
• 1 egg
• granulated sugar for sprinkling
• powdered sugar + cinnamon for dusting

Instructions

• Preheat the oven to 425°F and line a baking sheet with parchment paper.
• In a bowl, mix together the pumpkin purée, honey, brown sugar, spices and vanilla extract. Set aside.1 cup pumpkin purèe,3 tbsp honey,2 tbsp brown sugar,1 tsp cinnamon,2 tsp all spice,½ tsp nutmeg,½ tsp clove,1 tsp vanilla extract
• Roll out the puff pasty until it is about a ¼ of an inch thick. Using a mug or large cup as a guide, cut out round circles that are about 3-4 inches across in diameter.17 ounces puff pastry
• Add a small spoonful (about a hefty teaspoon) of filling to the center of each pastry round.
• Crack an egg in a small bowl and beat it lightly with a fork to use as an egg wash. Take a pastry brush and brush a small amount of the egg wash around the perimeter of each pastry round. While they are still wet, close the pasty in half and use your fingers to pinch together the edges. Crimp the edges with a fork.
• Space the pasties evenly apart on the baking sheet and place them in the freezer to chill for 10 minutes.
• Remove from the freezer and brush each pasty with egg wash, covering the surface of each pasty evenly and then sprinkle each pasty with a pinch of granulated sugar. Slice two even slits into the top of each pasty.1 egg,granulated sugar
• Bake in the oven for about 10-12 minutes until they look golden and puffed up. Remove and let cool. Dust with powdered sugar and cinnamon if desired.powdered sugar + cinnamon

Pumpkin pasties recipe from Thyme with Caroline

If you’d like to make Butterbeer, this recipe from Curly Girl Kitchen is a very solid one!

Products Used:

• Harry Potter and the Sorcerer’s Stone

Eager to see how this turns out? Or want more snippets from “Harry Potter”? Don’t forget to follow me on Pinterest and Instagram at @winedineandread. I’ll be sharing the cooking video, plus some fun bits and bobs from the book that didn’t make it into this post.

See you next week for another bookish and delicious adventure!

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Image Credit

All images are produced by Wine, Dine and Read unless otherwise stated. Other images not produced by WDR in this blog and on social media are:

• Image of Butterbeer: Curly Girl Kitchen
• Images of Harry Potter World: Google & Pinterest